Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Coriander, popularly known as dhania in India, is extensively used. In Ayurveda, it is often recommended for stomach related ailments. It is a super spice with various health benefits.